Job Description
As the Head Chef, you are responsible f o r managing the day to day operation in the kitchen, taking over all responsibilities o f the kitchen and striving f o r the highest possible satisfaction.
Duties and Responsibilities
- Maintain the highest possible hygiene and maintenance standards. Ensure the highest degree in applied hygiene and food safety as per the ADFCA , HACCP guidelines to ensure that the food served to the Guest is of highest quality and standard
- Ensure that all dishes leaving the kitchen are o f appropriate portion and as per standards set by the Management.
- Work in close cooperation with all other key departments in the Camp to ensure a smooth operation
- Control the food cost by preparing / reviewing all store requisitions and direct purchases and ensure the accurate delivery of goods in order to achieve the budgeted profitability
- Attend required meetings and conduct daily briefings with your team members ensuring efficient communication, to run your kitchen smoothly
- Plan effectively all FF&E and Operating equipment for his Kitchen to ensure a smooth operation
- Participate to meet / minimise the budget and exercise the constant control of operational costs (food, labour, maintenance)
- Operate in a safe and environmentally friendly way to protect guests’ and employees’ health and safety, as well as protect and conserve the environment
- Comply with the camps’ environmental, health and safety policies and procedures